dinner menu

5pm - late

FROM THE KITCHEN

Albany rock oysters, chilli & shallot mignonette, finger lime 6 each

char-grilled broccolini, la delizia latticini stracciatella, roasted macadamia, spinach, garden herbs, olive ash, fresh squeezed lime (gf) (v) (vg*) 22

house ceviche, Geraldton wax, avocado cream, shallots, jalapeno, orange, tomato white soy yuzu (gf) 24

West Coast Octopus, chipotle seasoning, ancho chilli dashi cream, wakame saltbush powder, grapefruit, finger lime, potato wakame cracker (gf) 26

Middle Eastern spiced woodfired cauliflower salad, roasted hemp dukkah, golden sweet potato, red peppers, smoked almonds, currents, celery, spinach, shallot, carrot, carrot chickpea hummus, (gf) (vg) 26

pan seared Abrolhos island scallops, torched orange miso gochugaru butter, asian chimichurri, wakame dust (gf) 36

crispy deep fried Shark Bay Tiger prawns (6pc), native kentucy style spices, coconut cream, native sambal hot sauce, mango miso, green pawpaw, finger lime (gf* option available) 33

kangaroo, cumin, beetroot tzatziki, australian dukkah, fire roasted beetroot, davidson plum and berry compote (gf) (traces of native seeds in compote) 37

seafood pumpkin gnocchi, blistered vine tomato, shark bay tiger prawns, shark bay venus clams, Leeuwin coast akoya oysters, ancho chilli dashi cream, geraldton wax, finger limes, manchego 47

FROM THE WOODFIRED OVEN

flat bread, rosemary, two house made dips, olive oil, native dukkah 26

margherita pizza, san marzano tomato sauce, mozzarella, fior di latte, basil (v) 22

farmhouse chorizo pizza, san marzano tomato sauce, mozzarella, farmhouse chorizo, basil, olives, red peppers 28

italian pork sausage pizza, creamy pumkin sauce, mozzarella, farmhouse italian pork sausage, blue cheese, pickled fennel, pickled red chilli 28

Cheeseburger Pizza, San Marzano tomato sauce, mozzarella, chopped Margaret River Wagyu beef, bacon jam, pickles, high melt burger cheese, house made burger sauce 32

burrata parma prosciutto pizza, san marzano tomato sauce, mozzarella, basil, san marino prosciutto, la delizia burrata 35

lamb flat bread, pulled arkady lamb shoulder, beetroot tzatziki, garden herbs, sumac, sherry dates, jalapeno dressing, native dukkah (v*) (vg**) (*with cauliflower) 32

market fish, fennel and macadamia skordalia, fish bone beurre blanc, citrus, fennel, garden herbs (gf) MP

beef butchers cut, native bush tomato mojo, chimichurri, potato pave, chipotle aioli, native dukkah (gf) MP

SIDES

Margaret River Bakery sourdough, seaweed & yuzu butter (vg*) 10

chips, chipotle aioli (v) (vg*) 12

duck fat potatoes, native dukkah, smoky chipotle aioli (gf) 14

baby cos gem lettuce, wild rocket, fennel, citrus, garden herbs, lemon & black pepper vinaigrette (gf) (vg) 15

chilli oil / chipotle aioli 1

gf pizza bases available upon request ($6 surcharge)

KIDS MENU
cheese pizza — san marzano tomato sauce, mozzarella 12

ham and cheese pizza — san marzano tomato sauce, mozzarella, ham 13

hawaiian pizza — san marzano tomato sauce, mozzarella, ham, pineapple 14

chicken nuggets — chicken breast nuggets, chips, tomato sauce 12

fish and chips — battered western australian flathead, chips, tomato sauce 12

(gf) gluten free | (v) vegetarian | (vg) vegan | (MP) market price | * option available

FULL MENU IS AVAILABLE FOR TAKEAWAY ORDERS

(*excluding ceviche/fresh market oysters)

Ask us about the daily special menu
9757 3184

Please note a 15% surcharge applies on public holidays.