dinner menu

5pm - late

FROM THE KITCHEN

Eyre Peninsula Pacific oyster, chilli & shallot mignonette, finger lime 8 (A)

woodfired local baby carrots, harissa butter, hazelnuts, pickled red onion, fresh herbs, sherry date dressing, salsa verde, tahini labneh whip, pickled currants  (gf) (v) (*vg) 27

house ceviche, Geraldton wax, avocado cream, shallots, jalapeno, orange, tomato, white soy, yuzu (gf) (A) 25

West Coast octopus, chipotle seasoning, ancho chilli dashi cream, wakame lemon myrtle dust, grapefruit, finger lime, potato wakame cracker (gf) (A) 32

woodfired spring asparagus salad, mixed leaves, garden fresh herbs, sugar snaps, snow peas, macadamia nuts, stracciatella, lime, Kalamata olive dust (gf) (vg) (*vg) 28

pan seared Esperance scallops (4pc), torched orange miso gochugaru butter, asian style chimichurri, wakame lemon myrtle dust (gf) (A) 38

whole crispy deep-fried Shark Bay King prawns (6pc), native kentucy style spices, coconut cream, native sambal hot sauce, mango miso, green pawpaw, finger lime (gf* option available) (A) 36

kangaroo carpaccio, native spice-cured kangaroo, salted beetroot, pickled onion, Geraldton wax emulsion, fresh raspberry, lemon myrtle oil, native dukkah (gf) 32

kangaroo, fire-roasted beetroot, beetroot tzatziki, native dukkah, davidson plum and berry compote (gf) (traces of native seeds in compote) 44

katsu lamb cutlets · deep-fried · (2 pc) Arkady Southwest lamb cutlets, frenched, panko crumb, house Japanese curry sauce, daikon, crispy curry leaf 35

woodfired fish & chips, 180g market fish, duck fat potatoes, fishbone rainbow beurre blanc sauce, Geraldton wax, finger limes & dill  (gf) (A) MP

seafood pumpkin gnocchi, blistered vine tomatoes, shark bay prawns, shark bay venus clams, calamari, ancho chilli dashi cream, geraldton wax, finger limes, manchego (A) (gf*) 46

market fish, fennel and macadamia skordalia, fish bone beurre blanc, citrus, fennel, garden herbs (gf) MP

butchers cut beef, native bush tomato mojo, chimichurri, potato rosti, chipotle aioli, native dukkah (gf) MP

PIZZA FROM THE WOODFIRED OVEN

margherita pizza, san marzano tomato sauce, mozzarella, fior di latte, basil (v) 27

burrata parma prosciutto pizza, san marzano tomato sauce, mozzarella, basil, san marino prosciutto, la delizia burrata 38

sopresatta pizza, stracciatella garlic cheese base, mozzarella, soppressa salami, basil, spanish onion, ricotta cheese, chilli, hot honey 30

italian pork sausage pizza, creamy pumpkin sauce, mozzarella, MR Farmhouse italian pork sausage, blue cheese, pickled fennel, pickled red chilli 30

chorizo pizza, san marzano tomato sauce, mozzarella, MR Farmhouse pork chorizo, basil, olives, red peppers 30

smoked salmon pizza, stracciatella garlic cheese base, mozzarella, tasmanian smoked salmon, camembert cheese, capers, red peppers, dill, lemon zest (A) 30

Cheeseburger Pizza, san marzano tomato sauce, mozzarella, chopped margaret river wagyu beef, bacon jam, pickles, high melt burger cheese, house made burger sauce 32

middle eastern cauliflower flatbread, beetroot tzatziki, red peppers, garden herbs, sumac, sherry dates, jalapeno dressing, native dukkah (v) (vg*) 32

gluten free pizza bases ($6 surcharge)

 add on a La Delizia burrata  10

SIDES

house made sourdough focaccia, seaweed & yuzu butter (vg*) 12

chips, chipotle aioli (v) (vg*) 16

duck fat potatoes, native dukkah, smoky chipotle aioli (gf) 18

baby cos gem lettuce, wild rocket, fennel, citrus, garden herbs, lemon & black pepper vinaigrette (gf) (vg) 17

chilli oil / chipotle aioli 1

KIDS MENU
cheese pizza — san marzano tomato sauce, mozzarella 13

ham and cheese pizza — san marzano tomato sauce, mozzarella, ham 14

hawaiian pizza — san marzano tomato sauce, mozzarella, ham, pineapple 15

chicken nuggets — chicken breast nuggets, chips, tomato sauce 14

fish and chips — battered flathead, chips, tomato sauce 15 (M)

spaghetti bolognese — house made bolognese, pecorino cheese 16

(gf) gluten free | (v) vegetarian | (vg) vegan | (MP) market price | * option available

Seafood Origin (A) Australian  | (I) Imported  | (M) Mixed

FULL MENU IS AVAILABLE FOR TAKEAWAY ORDERS

Ask us about the daily special’s menu
PH (08) 9757 3184

Please note a 15% surcharge applies on public holidays.