dinner menu

5pm - late

FROM THE KITCHEN

market oysters, chilli & shallot mignonette, finger lime MP

char-grilled broccolini, la delizia latticini stracciatella, roasted macadamia, spinach, garden herbs, olive ash, fresh squeezed lime (gf) (v) (vg*) 22

house ceviche, Geraldton wax, avocado cream, shallots, jalapeno, orange, tomato white soy yuzu (gf) 24

West Coast Octopus, chipotle seasoning, ancho chilli dashi cream, wakame saltbush powder, grapefruit, finger lime, potato wakame cracker (gf) 26

Middle eastern spiced cauliflower, green tahini with black sesame seeds, garden fresh herbs, currents, hazelnuts, roasted hemp dukkah (gf) (vg) 27

pan seared Abrolhos island scallops, torched orange miso gochugaru butter, asian style chimichurri, wakame lemon myrtle dust (gf) 36

crispy deep fried Shark Bay Tiger prawns (6pc), native kentucy style spices, coconut cream, native sambal hot sauce, mango miso, green pawpaw, finger lime (gf* option available) 33

kangaroo, fire roasted beetroot, beetroot tzatziki, native dukkah, beetroot tzatziki, davidson plum and berry compote (gf) (traces of native seeds in compote) 37

seafood pumpkin gnocchi, blistered vine tomato, shark bay tiger prawns, shark bay venus clams, abrolhos island scallops, ancho chilli dashi cream, geraldton wax, finger limes, manchego 47

market fish, fennel and macadamia skordalia, fish bone beurre blanc, citrus, fennel, garden herbs (gf) MP

butchers cut beef, native bush tomato mojo, chimichurri, potato rosti, chipotle aioli, native dukkah (gf) MP

PIZZA FROM THE WOODFIRED OVEN

margherita pizza, san marzano tomato sauce, mozzarella, fior di latte, basil (v) 22

burrata parma prosciutto pizza, san marzano tomato sauce, mozzarella, basil, san marino prosciutto, la delizia burrata 35

ragu pizza, san marzano tomato sauce, beef ragu bolognese, mozzarella, basil, cherry tomatoes, pecorino 26

sopresatta pizza, stracciatella garlic cheese base, mozzarella, soppressa salami, basil, spanish onion, ricotta cheese, chilli, hot honey 27

italian pork sausage pizza, creamy pumkin sauce, mozzarella, farmhouse italian pork sausage, blue cheese, pickled fennel, pickled red chilli 28

chorizo pizza, san marzano tomato sauce, mozzarella, farmhouse chorizo, basil, olives, red peppers 28

smoked salmon pizza, stracciatella garlic cheese base, mozzarella, tasmanian smoked salmon, camembert cheese, cappers, red peppers, dill, lemon zest 30

Cheeseburger Pizza, san marzano tomato sauce, mozzarella, chopped margaret river wagyu beef, bacon jam, pickles, high melt burger cheese, house made burger sauce 32

middle eastern cauliflower flatbread, beetroot tzatziki, red peppers, garden herbs, sumac, sherry dates, jalapeno dressing, native dukkah (v) (vg*) 32

SIDES

house made sourdough focaccia, seaweed & yuzu butter (vg*) 10

chips, chipotle aioli (v) (vg*) 12

duck fat potatoes, native dukkah, smoky chipotle aioli (gf) 14

baby cos gem lettuce, wild rocket, fennel, citrus, garden herbs, lemon & black pepper vinaigrette (gf) (vg) 15

chilli oil / chipotle aioli 1

gf pizza bases available upon request ($6 surcharge)

KIDS MENU
cheese pizza — san marzano tomato sauce, mozzarella 13

ham and cheese pizza — san marzano tomato sauce, mozzarella, ham 14

hawaiian pizza — san marzano tomato sauce, mozzarella, ham, pineapple 15

chicken nuggets — chicken breast nuggets, chips, tomato sauce 14

fish and chips — battered western australian flathead, chips, tomato sauce 15

spaghetti bolognese — house made bolognese, pecorino cheese 16

(gf) gluten free | (v) vegetarian | (vg) vegan | (MP) market price | * option available

FULL MENU IS AVAILABLE FOR TAKEAWAY ORDERS

(*excluding ceviche/fresh market oysters)

Ask us about the daily special menu
PH (08) 9757 3184

Please note a 15% surcharge applies on public holidays.